Christmas Tree Spinach Dip Bread

This Christmas Tree Spinach Dip Bread Deserves a Star of Its Own!

Spinach dip is in a category of its own. What other food keeps you making trips to the dining room to get another helping throughout the holidays? This Christmas Tree Spinach Dip Bread recipe brings a holiday twist to the table, thanks to its unique shape and convenient design!

Take it With You

To make this recipe even better, the spinach dip is rolled up in a slice of Wonder® Classic White Bread making it easier to stay mobile while you’re spending time with your family, meaning you can eat this dip in peace without worrying about a mess!

You’ll Need:

• 1 loaf Wonder® Classic White Bread

• 12 oz Frozen chopped spinach (thawed and squeezed dry)

• 6 oz cream cheese

• 2 cloves garlic, minced

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/4 tsp chili powder

• 1 tsp Italian seasoning

• 1/2 tsp onion powder

• 1/2 cup grated parmesan cheese

• 1 cup grated cheddar OR mozzarella cheese

• 2 tbsp butter

• 1/2 tsp garlic salt

Follow these steps:

1.     Preheat oven to 400° F.

2.     In a bowl, beat together the spinach and cream cheese. Add garlic, salt, black pepper, chili powder, Italian seasoning, and onion powder and beat to combine.

3.     Add parmesan cheese and ½ of the cheddar or mozzarella cheese and beat to combine.

4.     Roll out bread with a rolling pin until flat. Spread mixture onto slices, then roll and twist, placing seam-side down in the shape of a Christmas tree.

5.     Bake for about 22 minutes until golden brown on top and cooked through on the bottom. Remove from heat and sprinkle remaining mozzarella or cheddar over the top.

6.     Melt butter and stir in garlic salt, then brush over breadsticks. Allow to cool, then enjoy!