Wonder Bread Stuffing

This Stuffing is Made with the Right Stuff

Looking for a delicious dish that will leave your family stuffed this Thanksgiving? Look no further than this Wonder Bread Stuffing! This stuffing won’t take the place of a turkey, but your family’s mouth will water every year when they see this tradition-to-be appear on the table!

A Star of a Side Dish

Everybody has a favorite side dish on Thanksgiving. Some opt for the sweet potato casserole, while others favor some simple green beans. But no Thanksgiving plate is complete without a classic serving of stuffing. And this side dish earned its seat at the table! It’s easy to put together, making it a favorite for home chefs everywhere, and it’s so tasty, even the pickiest kids will ask for seconds!

You’ll Need:

• 1 loaf of Wonder® Classic White Bread

• 1/2 cup unsalted butter

• 3 cup chopped onion

• 2-1/2 cup chopped celery

• 1 clove garlic, finely chopped

• 1-1/2 Tbsp chopped fresh sage

• 1-1/2 Tbsp chopped fresh thyme

• 2 tsp celery seeds

• Pinch of grated nutmeg

• Pinch of ground cloves

• 1 tsp Kosher salt

• 1/2 tsp freshly ground black pepper

• 1-1/2 cup low-salt chicken broth

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Follow these steps:

1.     In a large skillet over medium heat, melt half the butter. Add onion, celery, garlic, sage, thyme, celery seeds, nutmeg, cloves, and salt.

2.     Cover and cook until onions are soft, about 5-7 minutes. Remove from heat.

3.     In a large bowl, toss the sautéed vegetables with bread cubes and season with pepper. Melt the remaining butter and pour over stuffing along with broth, then toss to coat.

4.     Bake covered at 325° F until heated through, about 50 minutes. For a crisp top, uncover for the last 15 minutes of baking. Enjoy!