Grilled Hawaiian Teriyaki Burgers
Grilled Hawaiian Teriyaki Burgers Make Lunch A Laua!
Take your taste buds on vacation with these delicious Hawaiian Teriyaki Burgers! With a wonderful blend of carrots, scallions, and ginger, plus a homemade teriyaki sauce, these are sure to please a crowd of any size. Plus, the burgers are topped with a delicious pineapple ring to give it a tangy twist.
Say Ahhhh-loha!
You can never go wrong with a tasty burger on our soft, delicious Wonder® Classic Hamburger Buns. Top it with a bit of pineapple and a zesty teriyaki sauce, and your tastebuds will dance and sing! Try toasting our Classic Hamburger Buns to tie this tasty, tropical package together, this is one burger that won’t be beaten.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: About 35 minutes
Serves: 4
You’ll Need:
For the Burgers:
1 pack Wonder® Classic Hamburger Buns
2 lbs 93% ground beef
1/2 cup grated carrots
1/2 cup chopped scallions
1 tsp fresh grated ginger
1 Tbsp reduced-sodium soy sauce
1 tsp Sriracha sauce, as desired
8 slices fresh pineapple
8 lettuce leaves
For the pineapple teriyaki sauce:
1/2 tbsp cornstarch
1/4 cup cold water
1/4 cup low sodium soy sauce
1/2 cup pineapple juice
3 tbsp brown sugar
1/2 tsp fresh grated ginger
1 garlic clove, minced
Follow these steps:
For the pineapple teriyaki sauce:
Combine cornstarch in cold water and allow it to dissolve. Set aside.
Combine soy sauce, pineapple juice, brown sugar, grated ginger, and garlic in small saucepan over medium-low heat. Bring to a boil and simmer until sauce reduces about 15 minutes. Add cornstarch mixture and simmer until thick, about 2 minutes. Remove from heat and set aside to cool.
For patties:
In a large bowl, combine ground beef, carrots, scallions, ginger, soy sauce, and sriracha sauce.
Form 8 equal-sized patties, then cook until done (about 4 minutes per side).
While burgers are cooking, grill pineapple slices for 2-3 minutes for each side.
To serve, place lettuce on the bottom of each bun. Stack cooked burger and 1 tbsp of teriyaki sauce, then top with grilled pineapple. Serve warm, and enjoy!
