Halloween Eyeball Pops
Turn Bread into a Spooky Treat.
Want an eye-catching recipe that’s both delicious and eerie? Well, this eyeball cake pop is for you! Made with Wonder® Classic White Bread instead of cake, this treat will certainly trick all with its decadence and sweetness. Easy to make and even easier to enjoy.
Prep Time: 20 minutes
Cook Time: 0 minutes
Serves: 10
You’ll Need:
8 slices of Wonder® Classic White Bread
2 tbsp melted butter
5 tbsp vanilla frosting
2 120z. bags of white candy melts
10 Green round hard candies
10 Brown mini chocolate-coated candies
Red edible marker
Follow these steps:
Tear up eight slices of Wonder® Classic White Bread.
Add them to your food processor and pulse to make bread crumbs.
Place them in a medium bowl.
Pour melted butter and frosting over the crumbs.
Here’s the fun part! Using your hands, mix everything till the crumbs bind together.
Form the mix into 1.5-inch bread balls, making them smooth.
Put the bread balls aside as you prepare the outer coating.
Melt white candy melts according to the package’s directions.
Dip bread balls into melted white candy, using a wooden skewer
Coat the entire ball and tap the excess away.
Remove the wooden skewer and place your coated bread balls on a wire rack.
While the white coating is still wet, add the green round hard candy, and brown mini chocolate-coated candy to make an eyeball. Allow the coating to set for 10 minutes. For extra spooky fun, add lines with the red edible marker.
Place in a bowl and add gummy worms.
Enjoy your eye-catching treat!
