Cheese Stuffed Hasselback Sausages
These Cheese Filled Sausages Will Leave You Stuffed!
Quick—what’s the fastest way to a table surrounded by eyes closed in delight? Cheese-stuffed sausages, of course! This recipe is quick to make, but easily elevates cookouts to another level!
Say Cheese!
With a variety of cheeses, a delicious hasselback sausage, and a fluffy Wonder® Classic Hot Dog Bun, you can’t go wrong serving this recipe up to your friends or family. Each and every bite will tell you—this recipe is what comfort tastes like! For an extra level of crunch, try toasting the Wonder® Classic Hot Dog Buns and to mix up the flavor, try adding grilled peppers and onions. Thank us later—in the meantime, have another!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: About 30 minutes
Serves: 4
You’ll Need:
1 Pack Wonder® Classic Hot Dog Buns
1 Kielbasa sausage
2 slices Pepper Jack Cheese
2 slices Cheddar cheese
2 slices Muenster cheese
Follow these steps:
Preheat oven to 375° F.
Take the sausage and bend to create a ‘horseshoe shape’, which is completely sealed with casing.
Use a sharp knife to carefully cut slits ¾ of the way into the sausage, ½” apart
Stack slices of each cheese on top of one another, then slice in half. Stack halves, then slice into thirds, to create squares of cheese.
Fold cheese slices in half again, and insert into sausage slits. Continue this in each slit, alternating different cheese until the sausage is full.
Bake for 20 minutes or until browned. Slice into four even pieces, then place sausages into Wonder Classic Hot Dog Buns. Serve warm, and enjoy!
